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Crafting Elxirs & Adaptogens & Medicinal Mushrooms
Saturday May 24, 2025 8:30am - 10:00am MDT
Norquay Lodge: The Embers Room (Mainlevel)
Mystee Maisonet is the passionate founder and owner of Om Cooking, where she combines her love for food with her dedication to holistic wellness. With years of experience in culinary arts and a deep commitment to health, Mystee has crafted a unique approach to nourishing both body and soul through mindful, plant-based cooking. Her approach emphasizes the importance of balancing flavor, nutrition, and sustainability, helping others reconnect with the earth and their own well-being.

Drawing from her diverse background, Mystee brings a blend of creativity, knowledge, and compassion to her cooking. Whether she's leading cooking classes, curating meals for special events, or offering personalized culinary guidance, her focus is always on creating dishes that not only taste incredible but also support a healthy, balanced lifestyle. Mystee’s passion for food and wellness shines through in everything she does, making Om Cooking a truly transformative experience for all who partake.
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avatar for Mysee Maisonet

Mysee Maisonet

Raw Food Chef/ Yoga Instructor, Om Cooking
Born and raised in Banff, Mystee is so grateful to be able to make a living doing what she loves! Along with teaching yoga she can be found either in her kitchen cooking, making raw chocolate, bottling Om Brew Kombucha, or catering on site at various yoga retreats! Her spare time... Read More →
Saturday May 24, 2025 8:30am - 10:00am MDT
Norquay Lodge: The Embers Room (Mainlevel)
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